Bread, kneel down (Navajo)

per 100 gram

Water52.96g
Energy195.0kcal
Energy816.0kJ
Protein4.29g
Total lipid (fat)2.21g
Ash1.07g
Carbohydrate, by difference39.47g
Sugars, total3.74g
Sucrose2.22g
Glucose (dextrose)0.82g
Fructose0.7g
Lactose0.0g
Maltose0.0g
Galactose0.0g
Starch28.25g
Calcium, Ca5.0mg
Iron, Fe1.11mg
Magnesium, Mg55.0mg
Phosphorus, P164.0mg
Potassium, K320.0mg
Sodium, Na126.0mg
Zinc, Zn1.46mg
Copper, Cu0.095mg
Manganese, Mn0.303mg
Selenium, Se11.9??g
Thiamin0.12mg
Riboflavin0.132mg
Niacin2.49mg
Pantothenic acid0.354mg
Folate, total98.0??g
Folate, food98.0??g
Vitamin E (alpha-tocopherol)0.0mg
Tocopherol, beta0.0mg
Tocopherol, gamma1.33mg
Tocopherol, delta0.0mg
Tocotrienol, alpha0.0mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.71mg
Tocotrienol, delta0.0mg
Vitamin K (phylloquinone)0.3??g
Dihydrophylloquinone0.5??g
Fatty acids, total saturated0.353g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
15:00.0g
16:00.286g
17:00.0g
18:00.048g
20:00.012g
22:00.007g
Fatty acids, total monounsaturated0.603g
14:10.0g
15:10.0g
16:1 undifferentiated0.0g
17:10.0g
18:1 undifferentiated0.595g
20:10.008g
Fatty acids, total polyunsaturated0.847g
18:2 undifferentiated0.816g
18:3 undifferentiated0.031g
18:3 n-3 c,c,c (ALA)0.031g
18:3 n-6 c,c,c0.0g
20:2 n-6 c,c0.0g
20:3 undifferentiated0.0g
20:4 undifferentiated0.0g